“Take these shoes, click-clacking down some dead-end street, take these shoes and make them fit. Take this shirt polyester white-trash made in nowhere, take this shirt and make it clean. Take this soul, stranded down in some skin and bones, take this soul and make it sing.”
U2- “Yahweh”
The greater the challenge, the more you get out of it and learn from it, the better off you become, and quite honestly, the challenge proves to be easier and more fun than first imagined. If you would have asked me going into this year which of the four JVC values (spirituality, simple living, intentional community, and social justice) I thought would be the most challenging one to live out that affected both my community and my life the most, I would have said simple living. As a Jesuit Volunteer, we only receive a $100 stipend a month. You can break that down to $3.33 a day for wages. For this year I willingly and personally have chosen to become close to one of those stats that I used to study about and aspired to work towards improving in my international development classes. Half of the world lives on $2 a day or less. While $3 is exponentially better than $2 for a day, it seemed a little daunting. That $100 is our own personal salary. We catch small relief from JVC because it provides an additional $90 a month for food money (which is all combined together in our intentional community budget and to equal $720 for a month for a house of eight people for food). If you break that down that gives me personally $3 a day for food. This means I’m technically living off of $6 a day. Keep in mind that I came into this year from living in a Washington, DC environment where $6 can barely get you a sandwich (and not even that at many places), or one beer, or a half of a movie ticket. This seemed like it would be a major challenge.
Two months into my JVC year I must admit that living simply has been much easier than I thought it would be. In no way has this value been easier to carry out than in regards to food. It helps to have access to a fantastic farmers market in the Historic Soulard Farmer’s Market. This market enables my community and house of eight to purchase large quantities of produce for very cheap once a week and we have realized that it is an absolute necessity to go to this market every Saturday (the largest, busiest, and best deal day of the week for the market). To give you an idea of our Soulard trips, this is what bought this past Saturday there:
2 bunches of asparagus (8 stalks or whatever they are called in each)
2 bags of onions (between 15-20 onions)
2 giant cauliflowers
2 squash
2 large zucchini
1 bag of spinach
1 eggplant
2 pounds of sugar snap peas
1 carton of jalapeños (15 peppers total)
1 crate of green peppers (at least 50 green peppers)
1 large bunch of cilantro
18 oranges
A thing of grapes
1 pineapple
12 bananas
12 kiwis
12 nectarines
12 apples
This was our haul for the week. Grand total: $31.25.
(Or if you look at it in bigger terms, 1/6 of our weekly food budget to buy a large majority of the food needed to cook with and make meals for the week).
Each week we get different deals on different things. Some weeks feature different vegetables, roots, and different fruits, but we usually always end up buying about the same quantity of collective produce for the same price. The market experience goes deeper than just merely buying produce. My roommate Chino and I (at least one if not both of us have gone on our house every trip) have begun to carve out some sort of semblance of a community for our house at the farmer’s market. We have developed a sort of working relationship with some of the vendors, who have given us better deals than what are advertised, who have thrown in an extra couple this or that or an extra pound here and there of the produce. We make small talk with them a little bit, and when there is a new person that is with us they recognize it is a new person from our house. I look forward (whether I have gone for the week or not) to having the weekly conversation asking my housemates about their experience and asking them about what we have come to called the D.O.W (Deal of the week) was. To further illustrate how awesome this farmers market is, past DOW’s have included a whole box of tomatoes (60-70 tomatoes) for $11, the green pepper deal mentioned above, 8 cartons of strawberries for $5, 20 peaches for $2… you get the idea.
It does not make sense to buy these things at a grocery store when you have this market available. The first week that we were on our own in Saint Louis Chino and I took care of food purchases for the week for our house. We went to both the grocery store and the farmers market. During our time at the grocery store and having already been to the Farmer’s Market, I was curious so I wandered through the produce section. I was quite frankly embarrassed for the grocery store, as it seemed like they were adding extra “0s” to the end of all the prices compared to the Farmer’s Market. I am not alone in this realization. My housemate Dayna accompanied me to Soulard a few weeks ago for her first trip to the market. After taking several laps around the place looking for the best deals and buying all our produce, she said to me “This is amazing. I’m never buying fruits and vegetables from a grocery store again.” It seems like everyone who has returned with our enormous crop for the week has expressed satisfaction on getting the best possible bang and best quality food for our buck, felt about the same way as Dayna and I.
This market has greater value to our community than just making economical sense. During one of our weekly community nights where we do community building activities, we all went around and said things that we wanted to challenge our community to do. I challenged our community to only buy produce for the whole year from the Farmer’s Market. Admittedly, economics served as a large driving force behind that challenge (especially being one of the two people in charge of house finances and budget for our community). But, I had another large motive as well. It forces our community to make due and be creative with what we have-- to stretch the limits of our resources as far as they can go in as many ways. This is what I was looking forward to the most and hoping to get out of a year of simple living. You may ask what we do with a crate of 60-70 tomatoes and 50 green peppers. You make salsas, tomato sauces. We have been making our own stock for stews from other meat dishes. Many times when discussing what should be included on the grocery list, someone in the community will respond “we don’t need to buy this, we can make our own.”, and “it’s not difficult all we need is this to make that”, etc. This year forces inventiveness on everyone who is cooking to create new ways of presenting the same things—to do things such as take leftover mash potatoes and turn them into potato pancakes, or a leftover rice casserole and turn it into a taco-style dish. This year’s environment creates a golden opportunity for my community to conduct exercises in resilience building. Walking through the grocery stores, I have begun to notice that grocery stores are beginning to stock their shelves with instant or already-made made things that cater to a world gripped by instant gratification. These products such as sauces, salad dressings, and too many other things to remember have invaded the shelves. This whole experience is making me realize how much our lives hinge on instant gratification. This is most apparent in food. This makes me think back (again) to my Third World Cities class last year when we were assigned to do a reading from "The Transition Handbook: From Oil Dependency to Local Resilience" by Rob Hopkins on our society's declining resilience. I could be wrong but I believe the context of the reading was that if a natural disaster hit multiple areas of the world and affected the global supply-line, people would not know what to do. I believe it. We are losing our ability to build, make, construct, and cook things ourselves. That reading hit me hard and has been in the back of my mind ever sense. You get a sense of accomplishment and pride from making your own things, of taking risks to produce, accepting failures while critiquing the process to know how to improve, and quite frankly, it is exhilarating to know that your end product is better than anything you could have bought- and you personally grow and develop along the way. Our JVC program coordinator (who was in town checking in with us) took us out to dinner last week. It was the first time I had been out to eat for dinner since being here in Saint Louis. It was ok, but I must admit that it was not as good as the food that the different people in my community make for our community dinners; it did not have the same effect, the same taste, the same feeling of seeing people making do with the fresh produce, meat, and other foods for the week.
The surrounding Saint Louis Community has also helped to make simple living feel easier than I thought it would be. It seems like we are always getting food given to us, people are dropping by to hang out and give us food, or we have a barbecue or other event to attend. I was lucky to be invited to, and attended a party with quite a few FJVs the other week, and at the end of the night they sent me home with nearly all of the leftover taco/Mexican ingredients that became lunch for the next 2 days and dinner once as well. We have gotten our fair share of snack foods and baked goods given to us as well that have been leftovers from events held by my housemates’ different agencies. I am very grateful for the baked goods as they have made me very happy in allowing me variety for breakfast in the morning.
As good as the baked goods are and loved eating them, they have do not bode the best for my personal commitment to working out more this year. During this year of living simply I have been attempting to take a holistic approach to self improvement. Developing better cooking skills has been a big part of that, but I have also been exercising a lot more this year. This is a free activity and makes me feel really good about myself. I am very lucky to be placed at a YMCA, where I have access to a gym to workout every day, and I usually get to work an hour early and spend that time working out. I have been running and biking much more this year, and am working towards participating in a triathlon next spring (something that has always been a personal goal of mine). I also have participated both months that I have been in Saint Louis in a bike club that is equally amazing and ridiculous that meets once a month every full moon at 11 PM to ride at least a 20-23 mile bike ride. I was curious but skeptical at first about it, but that changed when seeing the at least 200-300 bikers who do this a month. It is an easy pace but it makes me feel like I am part of the Tour De France in a way, and it has been a great way to see different parts of the city, learn my way around, and get a great workout as well. I am glad I took that initiative to go along the first time I did and see myself participating every month that is possible.
It is all about putting yourself out there, taking initiative, and stretching every opportunity to make the most out of life when on a small income. I could not have asked for a better city to be in in terms of both opportunities for free events and a strong community that supports volunteer work and creates opportunities to participate in meaningful events for us as well. In the past month I have gone to two “Twilight Tuesdays”-an every-Tuesday event where it seems like half of Saint Louis gathers on the lawn in front of the Missouri History Museum in Forest Park with picnics (in some cases grills), and drinks to hang out and listen to and dance to music performances. (It reminds me a lot of the jazz in the Sculpture Garden event held every Friday during the summer in DC that I used to love to attend.) A balloon festival in Forest Park, and done things like participate in a Walk for Autism and hear the absolutely amazing Fr. Greg Boyle, founder of Homeboy Industries in Los Angeles (more on him in my next blogpost)—events that I found out about through my housemate’s jobs. Each weekend and some weekdays when I recount what I did the night or weekend before to my colleagues at the Y, I have gotten responses such as “Man, Ryan you get around a lot. You’ve done more than I have in two months here and I’ve been here for two years”.
That is what I want. I want to get out there, do things, and make the most out of every opportunity to squeeze every opportunity for all that it is worth.